Fearless, Fiery, Gluten-free Living
I absolutely LOVE chili dogs. All beef, gluten-free hot dogs with no nitrates or nitrites, smothered with homemade chili, shredded goat or non-dairy cheese, extra tomatoes, onions and peppers… YUM. Thing is, I get tired of doing chili dogs sans bun. One of my worst allergies in yeast, and since many gluten-free breads are yeasted,…
The other day, I wanted a chili dog. I just had that craving that would not go away until it was satisfied. We bought some gluten-free all beef hot dogs and gluten-free buns and had a great time grilling them. I try not to overwhelm myself with bun, so I hollow out one half of…
One day last year, as I randomly surfed Instagram, I found an ad for a new site called Brandless™. (affiliate link) I had been burned by an essential oil company (more on that later) for a sample product and really wasn’t looking to test a new company. But something about Brandless resonated. I love Amazon,…
In America, we waste more than 1/3 of our food each year – more than 70 billion pounds. The average family throws away 16 percent of the food it buys – worth about $640 per year, according to the Bureau of Labor Statistics. What should we do about it? Buy less, use more. Enter Leftover Thursday. I’ll…